Food Safety

The Food Safety service supports the information requirements of those responsible for compliance with, and enforcement of, the Food Safety Act 1990 and related legislation.

The service is designed to fulfill the information needs of food safety professionals including:

• Food manufacturers - research, product development, process development, plant engineering,  ingredients technology, packaging technology
• Catering and food retailing businesses compliance officers - quality control, product liability, food safety technicians
• Food importers
• Environmental health practitioners, public analysts, trading standards staff
• Food safety consultants, auditors and accreditation companies
• Universities and colleges
• Insurance companies underwriting food safety risks.

The Barbour EHS Information Service covers the full extent of topics required by food safety professionals and includes documents from key publishers including:

• National and EU legislatures
• Food Standards Agency
• BSI - British Standards Institution
• HPA - Health Protection Agency
• Journal of Food Protection
• Local Government Regulation (formerly LACORS)